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221 to 230 of 1000
Turkey Fat
per 1 cup - Calories: 1845kcal | Fat: 204.59g | Carbs: 0.00g | Prot: 0.00g
Other sizes:
1 tbsp - 115kcal
, 1 tsp - 39kcal
, 100 g - 900kcal
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Nutrition Facts - Similar
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Light Turkey Meat
per 100 g - Calories: 196kcal | Fat: 8.30g | Carbs: 0g | Prot: 28.45g
Other sizes:
1 thin slice - 27kcal
, 1 medium slice - 55kcal
, 1 thick slice - 82kcal
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Nutrition Facts - Similar
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Quail Meat
per 1 quail - Calories: 123kcal | Fat: 4.17g | Carbs: 0.00g | Prot: 20.02g
Other sizes:
1 unit - 458kcal
, 1 lb - 608kcal
, 100 g - 134kcal
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Nutrition Facts - Similar
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Roasted Duck (Skin Not Eaten)
per 100 g - Calories: 200kcal | Fat: 11.15g | Carbs: 0g | Prot: 23.38g
Other sizes:
1 wing - 50kcal
, 1 oz, with bone, cooked, without skin - 30kcal
, 1 leg - 92kcal
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Nutrition Facts - Similar
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Turkey Egg
per 1 egg - Calories: 135kcal | Fat: 9.39g | Carbs: 0.91g | Prot: 10.81g
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Nutrition Facts - Similar
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Turkey Gizzard
per 1 gizzard - Calories: 122kcal | Fat: 4.53g | Carbs: 0.00g | Prot: 18.95g
Other sizes:
1 lb - 558kcal
, 100 g - 123kcal
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Nutrition Facts - Similar
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Bacon (Cured, Grilled, Pan-Fried or Roasted, Cooked)
per 100 g - Calories: 541kcal | Fat: 41.78g | Carbs: 1.43g | Prot: 37.04g
Other sizes:
1 slice of cooked - 43kcal
, 1 slice raw - 157kcal
, 1 lb - 2454kcal
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Nutrition Facts - Similar
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Bacon (Cured, Reduced Sodium, Grilled, Pan-Fried or Roasted, Cooked)
per 1 slice of cooked - Calories: 43kcal | Fat: 3.34g | Carbs: 0.11g | Prot: 2.96g
Other sizes:
1 slice raw - 157kcal
, 1 cup pieces - 433kcal
, 1 oz cooked, yield - 43kcal
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Nutrition Facts - Similar
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Chicken Thigh Meat (Floured, Fried, Cooked)
per 1 unit - Calories: 68kcal | Fat: 3.19g | Carbs: 0.37g | Prot: 8.74g
Other sizes:
1 thigh, bone and skin removed - 113kcal
, 1 lb - 989kcal
, 100 g - 218kcal
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Nutrition Facts - Similar
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Chicken Wing Meat (Floured, Fried, Cooked)
per 1 unit - Calories: 25kcal | Fat: 1.10g | Carbs: 0.00g | Prot: 3.62g
Other sizes:
1 wing, bone and skin removed - 42kcal
, 1 lb - 957kcal
, 100 g - 211kcal
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Nutrition Facts - Similar
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