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Chicken Thigh Meat (Stewed, Cooked)
Chicken Meat (Stewing, Stewed, Cooked)
Chicken Meat and Skin (Capons)
Turkey Neck Meat (Cooked, Simmered)
Turkey Dark Meat and Skin
Turkey Breast Meat and Skin
Turkey Light Meat (Young Hen)
Thin Sliced Beef Luncheon Meat
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Onion Rings (Par Fried, Breaded, Frozen)
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