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Ham (Center Slice, Country-Style, Lean Only, Cured)
Steak (Lean Only Eaten)
Lamb Heart
Lamb Kidneys
Half and Half Sour Cream
Chicken Leg Meat and Skin
Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade)
Beef Top Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Top Round (Trimmed to 0.3 cm Fat, Choice Grade)
Related searches for: Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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