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Beef Eye of Round (Trimmed to 0.3 cm Fat)
Beef Top Round (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Tenderloin (Trimmed to 0.3 cm Fat, Prime Grade)
Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Bison Ribeye (Lean Only, Trimmed to 0 cm Fat)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat)
Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
Fat Free Cereal Crust Breakfast Bar with Fruit Filling
Beef Retail Cuts Composite (Trimmed to 0.65 cm Fat, Select Grade)
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