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Shrimp (Breaded and Fried)
Bacon (Cured, Pan-Fried, Cooked)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Pinto Beans (Mature Seeds, with Salt, Cooked, Boiled)
Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
Soybeans (Mature Seeds, Stir-Fried, Cooked)
French Beans (Mature Seeds)
Haricot Beans (Mature Seeds)
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