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Turkey Dark Meat (Cooked, Roasted)
Turkey Leg Meat and Skin
Turkey Light Meat (Young Turkey)
Turkey Leg Meat (Cooked, Roasted)
Turkey Dark Meat (Young Tom)
Sausage, Egg and Cheese Croissant Sandwich
Egg, Cheese and Sausage on English Muffin
Dry Spinach Egg Noodles (Enriched)
Toasted French or Vienna Bread (Includes Sourdough)
Toasted Oat Bran Bread (Reduced Calorie)
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