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Baked or Fried Coated Chicken with Skin
Fried Chicken Drumstick No Coating (Skin Eaten)
Baked or Fried Coated Chicken Drumstick Skinless
Fried Battered Fish Stick Patty or Fillet
Wonton (Meat Filled Fried Won Ton)
Fried Ripe Plantain Rolled in Flour
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Fried, Battered Tenderloin Pork
Fried Breaded Rabbit
Fried Beef Liver
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