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241 to 250 of 925
Cooked Green Peppers and Onions (Fat Added in Cooking)
per 1 cup - Calories: 79kcal | Fat: 3.27g | Carbs: 12.33g | Prot: 1.66g
Other sizes: 1 serving - 40kcal , 100 g - 55kcal ,
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Cooked Summer Squash and Onions (Fat Added in Cooking)
per 100 g - Calories: 45kcal | Fat: 2.15g | Carbs: 6.33g | Prot: 1.05g
Other sizes: 1 serving - 43kcal , 1 cup - 86kcal ,
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Beef Stew with Potatoes and Carrots in Gravy
per 1 cup - Calories: 235kcal | Fat: 10.15g | Carbs: 17.03g | Prot: 18.49g
Other sizes: 1 serving - 235kcal , 100 g - 94kcal ,
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Cooked Spinach (from Frozen, Fat Added in Cooking)
per 1 cup, frozen, leaf - Calories: 94kcal | Fat: 4.64g | Carbs: 9.87g | Prot: 7.61g
Other sizes: 1 cup, frozen, chopped - 101kcal , 1 cup, frozen, leaf or chopped - 101kcal , 1 285 g frozen package yields - 108kcal ,
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Butter Cake with Icing
per 1 piece (1/10 1-layer, 20 cm or 23 cm dia) - Calories: 313kcal | Fat: 11.99g | Carbs: 50.05g | Prot: 2.85g
Other sizes: 1 1-layer cake serving - 3137kcal , 1 piece (1/12 2-layer, 20 cm or 23 cm dia) - 524kcal , 1 2-layer cake serving - 6273kcal ,
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Butter-Vegetable Oil Blend
per 1 cup - Calories: 1630kcal | Fat: 183.19g | Carbs: 1.48g | Prot: 2.00g
Other sizes: 1 tbsp - 102kcal , 1 serving - 51kcal , 100 g - 718kcal ,
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Peanut Butter Fudge
per 1 piece - Calories: 96kcal | Fat: 3.65g | Carbs: 14.68g | Prot: 1.54g
Other sizes: 1 serving - 131kcal , 100 g - 435kcal ,
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Peanut Butter Fat Bomb
per 1 piece - Calories: 137kcal | Fat: 14.24g | Carbs: 2.44g | Prot: 1.94g
Other sizes: 1 serving - 273kcal , 100 g - 684kcal ,
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Lamb or Mutton, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
per 1 cup - Calories: 255kcal | Fat: 9.98g | Carbs: 21.27g | Prot: 18.50g
Other sizes: 1 serving - 255kcal , 100 g - 101kcal ,
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Beef Rolls, Stuffed with Vegetables or Meat Mixture in Tomato-Based Sauce
per 1 beef roll - Calories: 276kcal | Fat: 14.18g | Carbs: 8.33g | Prot: 27.12g
Other sizes: 1 serving - 276kcal , 100 g - 206kcal ,
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Nutrition Facts
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