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Cooked Green String Beans (from Frozen)
Cooked Red or Green Corn with Peppers
Cooked Young Green Onion (Fat Added in Cooking)
Green String Beans with Onions (Fat Added in Cooking)
Cooked Green Peas (from Frozen, Fat Not Added in Cooking)
Cooked Green Peas (from Frozen, Fat Added in Cooking)
Szechuan-Style Cooked Green String Beans (Fat Added in Cooking)
Cooked Oriental Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnut)
Fried Breaded or Battered Yellow or Green Summer Squash
Corned Beef, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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