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Beef Top Sirloin (Trimmed to 0.3 cm Fat, Choice Grade)
Pork Chops (Top Loin, Boneless, Lean Only)
Beef Ribs (Whole, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Tip Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Retail Cuts Composite (Trimmed to 0.3 cm Fat)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat)
Beef Tenderloin (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Flank (Trimmed to 0 cm Fat, Select Grade)
Beef Tip Round (Trimmed to 0 cm Fat)
Related searches for: Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat, Cooked, Grilled)
rice beef chicken
mashed potatoes steak

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