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Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Cream of Chicken Soup (with Equal Volume Water, Dehydrated)
Meat and Cheese Turnover in Tomato-Based Sauce
Meatless Swiss Steak with Gravy
Venison/Deer with Gravy (Mixture)
Beef and Vegetables in Gravy (Mixture)
Meat Filled Pasta with Gravy (Canned)
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