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251 to 260 of 2000
Cooked Dry Green or Yellow Split Peas (Fat Not Added in Cooking)
per 100 g - Calories: 117kcal | Fat: 0.39g | Carbs: 20.97g | Prot: 8.29g
Other sizes: 1 cup - 229kcal , 1 cup, dry, yield after cooking - 629kcal , 1 serving - 115kcal ,
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Cooked Dry Green or Yellow Split Peas (Fat Added in Cooking)
per 100 g - Calories: 167kcal | Fat: 6.82g | Carbs: 19.62g | Prot: 7.75g
Other sizes: 1 cup - 336kcal , 1 serving - 167kcal ,
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Bacon Fat (Cooked)
per 100 g - Calories: 898kcal | Fat: 99.5g | Carbs: 0.0g | Prot: 0.07g ,
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Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
per 1 cup - Calories: 78kcal | Fat: 0.54g | Carbs: 17.17g | Prot: 2.06g
Other sizes: 1 680 g frozen package yields - 329kcal , 1 serving - 39kcal , 100 g - 49kcal ,
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Cooked Peas and Corn
per 1 cup - Calories: 189kcal | Fat: 4.91g | Carbs: 33.07g | Prot: 7.00g
Other sizes: 1 serving - 95kcal , 100 g - 113kcal ,
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Spaghetti (with Added Salt, Cooked)
per 100 g - Calories: 157kcal | Fat: 0.93g | Carbs: 30.59g | Prot: 5.8g
Other sizes: 1 cup - 220kcal , 1 lb - 712kcal ,
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Green Peas (without Salt, Frozen, Drained, Cooked, Boiled)
per 100 g - Calories: 78kcal | Fat: 0.27g | Carbs: 14.26g | Prot: 5.15g
Other sizes: 1 package - 197kcal , 1/2 cup - 62kcal , 1 lb - 354kcal ,
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Carrots (with Salt, Frozen, Drained, Boiled, Cooked)
per 1 cup slices - Calories: 54kcal | Fat: 0.99g | Carbs: 11.29g | Prot: 0.85g ,
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Cooked Cowpeas, Field Peas or Blackeye Peas
per 100 g - Calories: 113kcal | Fat: 2.54g | Carbs: 19.70g | Prot: 3.07g
Other sizes: 1 cup - 198kcal , 1 serving - 99kcal ,
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Cooked Green Peas (from Frozen)
per 100 g - Calories: 95kcal | Fat: 2.50g | Carbs: 13.83g | Prot: 4.98g
Other sizes: 1 cup - 157kcal , 1 piece - 0kcal , 1 285 g frozen package yields - 248kcal ,
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Nutrition Facts
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Related searches for:
Cooked Peas and Carrots (Fat Added in Cooking)
vegetables
cucumbers
celery
lettuce
carrots
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