Potatoes (Flesh, without Salt, Boiled) Calories and Nutritional Information

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Mashed Potatoes (Whole Milk and Margarine Added)

per 1 cup - Calories: 237kcal | Fat: 8.80g | Carbs: 35.51g | Prot: 4.20g
Other sizes: 1 lb - 513kcal , 100 g - 113kcal , more... Nutrition Facts - Similar

Boiled Potato (without Peel, Fat Not Added in Cooking)

per 100 g - Calories: 85kcal | Fat: 0.10g | Carbs: 19.89g | Prot: 1.70g
Other sizes: 1 medium - 142kcal , 1 small - 106kcal , 1 cup - 133kcal , more... Nutrition Facts - Similar

Boiled Sweetpotato (without Peel, Fat Added in Cooking)

per 1 medium - Calories: 147kcal | Fat: 3.90g | Carbs: 26.74g | Prot: 2.08g
Other sizes: 1 cup - 193kcal , 1 oz, raw, yields - 25kcal , 1 large - 170kcal , more... Nutrition Facts - Similar

French Fried Potatoes (Cottage Cut, Par Fried, Frozen)

per 10 strips - Calories: 99kcal | Fat: 3.76g | Carbs: 15.59g | Prot: 1.57g
Other sizes: 1 package - 390kcal , 100 g - 153kcal , more... Nutrition Facts - Similar

Applesauce (without Added Ascorbic Acid, Unsweetened, Canned)

per 100 g - Calories: 43kcal | Fat: 0.05g | Carbs: 11.29g | Prot: 0.17g , more... Nutrition Facts - Similar

Peach Nectar (without Added Ascorbic Acid, Canned)

per 1 cup - Calories: 134kcal | Fat: 0.05g | Carbs: 34.66g | Prot: 0.67g
Other sizes: 100 g - 54kcal , 100 ml - 57kcal , more... Nutrition Facts - Similar

Red Ripe Tomatoes (with Salt, Cooked)

per 1 cup - Calories: 43kcal | Fat: 0.26g | Carbs: 9.62g | Prot: 2.28g , more... Nutrition Facts - Similar

Almond Butter Nuts (with Salt Added)

per 100 g - Calories: 633kcal | Fat: 59.1g | Carbs: 21.22g | Prot: 15.08g
Other sizes: 1 cup - 1582kcal , 1 tbsp - 101kcal , more... Nutrition Facts - Similar

Oil Roasted Spanish Peanuts (with Salt)

per 100 g - Calories: 579kcal | Fat: 49.04g | Carbs: 17.45g | Prot: 28.01g , more... Nutrition Facts - Similar

Oil Roasted Virginia Peanuts (with Salt)

per 100 g - Calories: 578kcal | Fat: 48.62g | Carbs: 19.86g | Prot: 25.87g , more... Nutrition Facts - Similar

Related searches for: **Potatoes (Flesh, without Salt, Boiled)**
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