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Chicken Meat (Stewing, Stewed, Cooked)
Turkey Neck Meat (Cooked, Simmered)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Pork Roasts (Top Loin, Boneless, Cooked, Roasted)
Pork Chops (Sirloin, Boneless, Cooked, Braised)
Brussels Sprouts (without Salt, Drained, Cooked, Boiled)
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