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Cowpeas, Field Peas or Blackeye Peas (from Fresh, Fat Added in Cooking)
Cheddar Cheese (Reduced Fat)
Margarine (Fat Free, Tub)
Veal Breast Fat (Cooked)
Vanilla Wafers (Lower Fat)
Tapioca Puddings (Fat Free)
Fudgesicle Bars (Fat Free)
Beef Bologna (Low Fat)
Mayonnaise (made with Yoghurt)
Chocolate Milk (Reduced Fat)
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