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Beef Chuck (Arm Pot Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Ribs (Small End, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat, Select Grade)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat, Choice Grade)
Beef Outside Skirt Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Pork Leg (Whole, Lean Only)
Pork Loin (Whole, Lean Only)
Pork Shoulder (Whole, Lean Only)
Roast Beef (Lean Only Eaten)
Beef Brisket (Lean Only Eaten)
Related searches for: Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
lamb hamburgers steak
minced beef beef

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