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Beef Frankfurter (Low Fat)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Pork Loin (Tenderloin, Lean Only)
Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Beef Pastrami (98% Fat Free)
Tenderloin Pork
Beef and Pork Bologna (Low Fat)
Related searches for: Beef Tenderloin (Trimmed to 0.3 cm Fat)
lamb hamburgers steak
minced beef beef

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