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Turkey Leg Meat (Cooked, Roasted)
White Rice (Medium-Grain, Cooked)
Egg Omelette or Scrambled Egg with Onions, Peppers, Tomatoes and Mushrooms
Pork Leg (Whole, Cooked, Roasted)
Pork Loin (Tenderloin, Cooked, Roasted)
Bacon (Cured, Pan-Fried, Cooked)
Blue Crab (Cooked, Moist Heat)
Queen Crab (Cooked, Moist Heat)
Spinach Spaghetti (Cooked)
Duck Meat (Roasted, Cooked)
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