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Brown Rice (Medium-Grain, Cooked)
Chicken Skin (Battered, Fried, Cooked)
Chicken Light Meat (Fried, Cooked)
Chicken Light Meat (Stewed, Cooked)
Chicken Dark Meat (Fried, Cooked)
Chicken Breast Meat (Roasted, Cooked)
Chicken Leg Meat (Stewed, Cooked)
Chicken Thigh Meat (Roasted, Cooked)
Chicken Thigh Meat (Stewed, Cooked)
Chicken Meat (Stewing, Stewed, Cooked)
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