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Cream Cheese (Fat Free)
Peanut Flour (Low Fat)
Soy Flour (Full Fat)
Breakfast Tart (Low Fat)
Vanilla Puddings (Fat Free)
Beef Frankfurter (Low Fat)
Cream Cheese (Low Fat)
Oat Bran Cereal made with Milk (Fat Added in Cooking)
Sour Cream (Reduced Fat, Cultured)
French Salad Dressing (Reduced Fat)
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