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Chicken Thigh Meat (Floured, Fried, Cooked)
Chicken Wing Meat (Floured, Fried, Cooked)
Chicken Dark Meat (Roasting, Cooked, Roasted)
Chicken Dark Meat (Stewing, Stewed, Cooked)
Chicken Meat and Skin (Capons, Roasted, Cooked)
Turkey Breast Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Meat and Skin (Young Turkey)
Turkey Light Meat and Skin (Young Turkey)
Turkey Light Meat (Young Hen, Cooked, Roasted)
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