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Veal Loin (Lean Only)
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Inside Skirt Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Minced Beef with Egg and Onion (Mixture)
Grilled or Baked Beef Steak (Lean and Fat Eaten)
Barbecued Beef Shortribs with Sauce (Lean and Fat Eaten)
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Minced Beef (95% Lean / 5% Fat, Patty, Cooked, Grilled)
beef steak hamburgers
meatballs minced beef

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