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271 to 280 of 338
Port De Salut Cheese
per 1 slice - Calories: 99kcal | Fat: 7.90g | Carbs: 0.16g | Prot: 6.66g
Other sizes:
1 cup of diced - 465kcal
, 1 cup of shredded - 398kcal
, 1 package - 598kcal
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Nutrition Facts - Similar
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Pork, Rice and Vegetables in Tomato-Based Sauce (Mixture)
per 1 cup - Calories: 256kcal | Fat: 7.30g | Carbs: 30.40g | Prot: 17.21g
Other sizes:
1 serving - 256kcal
, 100 g - 103kcal
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Pork and Onions with Soy-Based Sauce (Mixture)
per 100 g - Calories: 206kcal | Fat: 11.11g | Carbs: 13.42g | Prot: 13.08g
Other sizes:
1 cup - 527kcal
, 1 serving - 527kcal
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Grilled or Baked Pork Chop (Lean Only Eaten)
per 100 g - Calories: 208kcal | Fat: 9.72g | Carbs: 0g | Prot: 28.33g
Other sizes:
1 oz, with bone, raw, lean only - 31kcal
, 1 oz, with bone (yield after cooking, bone and fat removed) - 31kcal
, 1 oz, with bone (yield after bone and fat removed) - 42kcal
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Fried Breaded or Floured Pork Chop (Lean Only Eaten)
per 1 small or thin cut - Calories: 125kcal | Fat: 6.36g | Carbs: 6.26g | Prot: 9.93g
Other sizes:
1 oz, with bone (yield after cooking, bone and fat removed) - 41kcal
, 1 oz, with bone (yield after bone and fat removed) - 54kcal
, 1 cup of diced - 379kcal
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Grilled or Baked Pork Steak or Cutlet (Lean Only Eaten)
per 100 g - Calories: 211kcal | Fat: 10.36g | Carbs: 0g | Prot: 27.50g
Other sizes:
1 oz, with bone, raw, lean only - 32kcal
, 1 oz, with bone (yield after cooking, bone and fat removed) - 27kcal
, 1 oz, with bone (yield after bone and fat removed) - 40kcal
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Pork, Vegetable Stew Type Soup with Potatoes
per 1 cup - Calories: 132kcal | Fat: 2.35g | Carbs: 16.37g | Prot: 12.55g
Other sizes:
1 serving - 132kcal
, 100 g - 55kcal
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Bean with Bacon or Pork Soup
per 100 g - Calories: 68kcal | Fat: 2.35g | Carbs: 9.01g | Prot: 3.12g
Other sizes:
1 cup - 172kcal
, 1 can - 418kcal
, 1 serving - 172kcal
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Shoulder Pork Roast (Lean Only Eaten)
per 1 thin slice - Calories: 32kcal | Fat: 1.89g | Carbs: 0g | Prot: 3.53g
Other sizes:
1 oz, with bone, raw, lean only - 37kcal
, 1 oz, with bone (yield after cooking, bone and fat removed) - 30kcal
, 1 oz, with bone (yield after bone and fat removed) - 39kcal
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Pork Spareribs (Lean and Fat Eaten)
per 1 large cut - Calories: 533kcal | Fat: 40.73g | Carbs: 0g | Prot: 39.07g
Other sizes:
1 medium - 138kcal
, 1 small cut - 296kcal
, 1 large - 178kcal
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