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Beef Chuck (Cold Roast, Lean Only, Trimmed to 0.65 cm Fat)
Beef Inside Skirt Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Eye of Round (Lean Only, Trimmed to 0.3 cm Fat)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Beef Shortribs (Choice Grade)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Braised)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Veal Loin
Related searches for: Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade)
lamb hamburgers steak
minced beef beef

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