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Turkey Neck Meat (Cooked, Simmered)
Beef and Pork Salami (Cooked)
Pork Shoulder (Whole, Cooked, Roasted)
Pork Spareribs (Whole, Cooked, Braised)
Cured Ham (Boneless, Cooked, Unheated)
Soybeans (Mature Seeds, Steamed, Cooked)
Blue Mussel (Cooked, Moist Heat)
Squid (Mixed Species, Cooked, Fried)
Pink Salmon (Cooked, Dry Heat)
Channel Catfish (Cooked, Dry Heat)
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