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Veal Ribs (Lean Only)
Veal Shoulder Arm
Veal Shoulder Blade
Veal Breast Fat (Cooked)
Veal Shank (Lean Only)
Chicken Light Meat and Skin
Chicken Dark Meat and Skin
Chicken Light Meat (Fried, Cooked)
Chicken Light Meat (Stewed, Cooked)
Chicken Dark Meat (Fried, Cooked)
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