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Oriental Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnuts, Fat Not Added in Cooking)
Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Sushi with Vegetables
Rice with Vegetables
Gelatin Salad with Vegetables
Beef, Rice and Vegetables (Mixture)
Pizza with Beans and Vegetables
Japchae with Chili and Vegetables
Chicken or Turkey, Noodles and Vegetables (Mixture)
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