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Beef Tenderloin (Trimmed to 0.3 cm Fat)
Chicken Meat and Skin
Chicken (Breaded and Fried)
Beef and Potatoes (Mixture)
Beef and Noodles (Mixture)
Pork and Beef Sausage
Rice Puddings (Dry Mix, with 2% Milk)
White Rice (Long-Grain, with Salt, Cooked)
White and Wild Rice
Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Related searches for: Beef, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
salads juice cucumbers
cauliflower vegetables

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