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291 to 300 of 451
Brown Sugar Ice Cream Cone
per 1 cone - Calories: 40kcal | Fat: 0.38g | Carbs: 8.41g | Prot: 0.79g
Other sizes: 1 serving - 40kcal , 100 g - 402kcal ,
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Cheese Spread (Pressurised Can)
per 1 serving - Calories: 41kcal | Fat: 2.97g | Carbs: 1.22g | Prot: 2.30g
Other sizes: 1 can - 392kcal , 1 cup - 652kcal , 100 g - 290kcal ,
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Soft Serve Light Ice Cream Cone
per 1 small - Calories: 296kcal | Fat: 11.05g | Carbs: 43.54g | Prot: 7.03g
Other sizes: 1 large - 494kcal , 1 serving - 296kcal , 100 g - 159kcal ,
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Chilli Con Carne with Beans and Rice
per 1 cup - Calories: 298kcal | Fat: 8.75g | Carbs: 45.30g | Prot: 11.40g
Other sizes: 1 serving - 298kcal , 100 g - 119kcal ,
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Light Ice Cream Cone (Flavors Other Than Chocolate)
per 1 cone and single dip - Calories: 115kcal | Fat: 2.29g | Carbs: 20.44g | Prot: 4.02g
Other sizes: 1 cone and double dip - 212kcal , 1 serving - 115kcal , 100 g - 148kcal ,
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Chilli Con Carne with Venison/Deer and Beans
per 1 cup - Calories: 218kcal | Fat: 5.54g | Carbs: 22.05g | Prot: 21.11g
Other sizes: 1 serving - 218kcal , 100 g - 86kcal ,
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Chilli Con Carne with Chicken or Turkey and Beans
per 1 cup - Calories: 221kcal | Fat: 7.47g | Carbs: 20.14g | Prot: 19.35g
Other sizes: 1 serving - 221kcal , 100 g - 87kcal ,
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Chocolate Devil's Food or Fudge Cake (Home Recipe or Purchased)
per 1 piece (1/12 2-layer, 20 cm or 23 cm dia) - Calories: 405kcal | Fat: 15.55g | Carbs: 67.15g | Prot: 3.84g
Other sizes: 1 1-layer cake serving - 2440kcal , 1 bundt or tube cake - 4181kcal , 1 2-layer cake serving - 4877kcal ,
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Nutrition Facts
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White Cake Mix without Icing (Egg Whites and Water Added)
per 1 piece - Calories: 139kcal | Fat: 3.52g | Carbs: 25.21g | Prot: 1.86g
Other sizes: 1 cup - 222kcal , 1 bundt or tube cake - 3091kcal , 1 1-layer cake serving - 1394kcal ,
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White Cake without Icing (Home Recipe or Purchased)
per 100 g - Calories: 366kcal | Fat: 15.58g | Carbs: 52.55g | Prot: 4.80g
Other sizes: 1 cup - 245kcal , 1 bundt or tube cake - 3407kcal , 1 1-layer cake serving - 1537kcal ,
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Nutrition Facts
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