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Cooked Asparagus (from Frozen)
Bacon (Cured, Reduced Sodium, Grilled, Pan-Fried or Roasted, Cooked)
Cooked Beetroot (from Fresh)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Cooked Asparagus (Canned)
Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
Cooked Savoy Cabbage
Duck Meat and Skin (Roasted, Cooked)
Cooked Calabaza (Spanish Pumpkin)
Duck Meat (Roasted, Cooked)
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