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Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Outside Skirt Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat)
Beef Inside Skirt Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Trimmed to 0 cm Fat, Cooked, Roasted)
Beef Eye of Round (Lean Only, Trimmed to 0.3 cm Fat)
Lamb
Ostrich Tip Trimmed
Pork Loin (Country-Style Ribs, Lean Only)
Chicken Neck or Ribs
Related searches for: Lamb Ribs (Trimmed to 0.65 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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