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Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Select Grade)
Guinea Hen Meat
Guinea Hen Meat and Skin
Turkey Dark Meat (Young Hen)
Pork Chops or Roasts (Loin Blade, Bone-In)
Pork Chops (Loin Blade, Bone-In, Cooked, Grilled)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pork Chops or Roasts (Center Loin, Bone-In)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat)
Light Tuna Fish (Drained Solids in Water, without Salt, Canned)
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