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Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Roast Beef (Lean Only Eaten)
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Minced Beef (70% Lean / 30% Fat)
Minced Beef (85% Lean / 15% Fat)
Ostrich Tip Trimmed
Minced Beef (90% Lean / 10% Fat)
Prawn Roast
Related searches for: Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat)
lamb hamburgers steak
minced beef beef

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