Register
|
Sign In
India
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
301 to 310 of 948
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
per 1 lb - Calories: 1234kcal | Fat: 100.29g | Carbs: 0.00g | Prot: 76.84g ,
more...
Nutrition Facts
-
Similar
Lamb Loin (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
per 1 chop, excluding refuse - Calories: 93kcal | Fat: 3.86g | Carbs: 0.00g | Prot: 13.57g
Other sizes: 1 lb - 649kcal , 100 g - 143kcal ,
more...
Nutrition Facts
-
Similar
Beef Broth (Condensed, Canned)
per 1 package yields - Calories: 54kcal | Fat: 2.98g | Carbs: 0.00g | Prot: 7.75g
Other sizes: 1 serving - 23kcal , 100 g - 18kcal ,
more...
Nutrition Facts
-
Similar
Beef Pork Berliner Sausage
per 1 slice - Calories: 53kcal | Fat: 3.96g | Carbs: 0.60g | Prot: 3.51g ,
more...
Nutrition Facts
-
Similar
Beef Honey Roll Sausage
per 1 slice - Calories: 42kcal | Fat: 2.42g | Carbs: 0.50g | Prot: 4.27g ,
more...
Nutrition Facts
-
Similar
Smoked Beef Sticks
per 1 stick - Calories: 110kcal | Fat: 9.92g | Carbs: 1.08g | Prot: 4.30g ,
more...
Nutrition Facts
-
Similar
Burrito with Beef (Commercial)
per 2 pieces - Calories: 524kcal | Fat: 20.81g | Carbs: 58.52g | Prot: 26.60g ,
more...
Nutrition Facts
-
Similar
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
per 100 g - Calories: 201kcal | Fat: 13.49g | Carbs: 0.0g | Prot: 18.58g ,
more...
Nutrition Facts
-
Similar
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
per 100 g - Calories: 185kcal | Fat: 11.5g | Carbs: 0.0g | Prot: 18.99g ,
more...
Nutrition Facts
-
Similar
Beef Bologna
per 1 slice - Calories: 88kcal | Fat: 7.89g | Carbs: 1.11g | Prot: 2.88g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat, Select Grade)
lamb
hamburgers
steak
minced
beef
beef
Previous
...
25
26
27
28
29
30
31
32
33
34
35
36
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.