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Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Duck Meat and Skin (Roasted, Cooked)
Turkey Meat and Skin (Cooked, Roasted)
Turkey Light Meat (Cooked, Roasted, Young Turkey)
Shrimp (Mixed Species, Moist Heat, Cooked)
Veal Shank (Lean Only, Cooked, Braised)
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
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