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301 to 310 of 999
Lamb Brain (Cooked, Pan-Fried)
per 100 g - Calories: 273kcal | Fat: 22.19g | Carbs: 0.0g | Prot: 16.97g ,
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Vegetable Noodle Soup (Prepared with Water)
per 1 cup - Calories: 72kcal | Fat: 1.93g | Carbs: 11.98g | Prot: 2.12g
Other sizes: 1 can - 178kcal , 1 serving - 72kcal , 100 g - 30kcal ,
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Vegetable Rice Soup (Prepared with Water)
per 1 cup - Calories: 106kcal | Fat: 1.76g | Carbs: 19.88g | Prot: 2.72g
Other sizes: 1 serving - 106kcal , 100 g - 44kcal ,
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Salted Vegetable Oil-Butter Spread Tub
per 1 serving - Calories: 25kcal | Fat: 2.80g | Carbs: 0.07g | Prot: 0.07g
Other sizes: 1 cup - 822kcal , 1 tbsp - 51kcal , 100 g - 362kcal ,
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Turkey with Vegetable Stuffing (Diet Frozen Meal)
per 1 meal - Calories: 227kcal | Fat: 3.62g | Carbs: 25.40g | Prot: 22.77g
Other sizes: 1 serving - 227kcal , 100 g - 94kcal ,
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Shrimp with Rice and Vegetable (Frozen Meal)
per 1 meal - Calories: 293kcal | Fat: 3.74g | Carbs: 51.01g | Prot: 13.07g
Other sizes: 1 serving - 293kcal , 100 g - 94kcal ,
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Chicken Meat and Skin (Floured, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 845kcal | Fat: 46.85g | Carbs: 9.89g | Prot: 89.68g
Other sizes: 1 unit - 506kcal , 1 lb - 1220kcal , 100 g - 269kcal ,
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Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
per 100 g - Calories: 101kcal | Fat: 0.45g | Carbs: 21.25g | Prot: 8.8g ,
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Beef with Vegetables and Barley Soup (Condensed, Canned)
per 1 package yields - Calories: 190kcal | Fat: 4.37g | Carbs: 25.58g | Prot: 12.17g
Other sizes: 1 serving - 77kcal , 100 g - 61kcal ,
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Chicken Dark Meat and Skin (Floured, Fried, Cooked)
per 100 g - Calories: 285kcal | Fat: 16.91g | Carbs: 4.08g | Prot: 27.22g
Other sizes: 1 unit - 314kcal , 1/2 chicken, bone removed - 524kcal , 1 lb - 1293kcal ,
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