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Chicken Leg Meat and Skin
Grapes (American Type, Slip Skin)
Potatoes (Skin, without Salt, Microwaved)
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Duck Meat and Skin (Roasted, Cooked)
Wild Duck Breast Meat and Skin
Turkey Meat and Skin (Cooked, Roasted)
Turkey Wing Meat and Skin (Young Turkey)
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