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Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Veal Shoulder Arm
Lamb Heart
Lamb Kidneys
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Ham (Center Slice, Country-Style, Lean Only, Cured)
Steak (Lean Only Eaten)
Beef T-Bone Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Chuck (Arm Pot Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Ribs (Small End, Trimmed to 1.25 cm Fat, Prime Grade)
Related searches for: Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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