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Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Vegetable Empanadas
Vegetable Curry
Vegetable Muffins
Vegetable Roti
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Related searches for: Meat and Vegetable Turnover
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