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Veal Shank (Lean Only, Cooked, Braised)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat)
Beef Shank Crosscuts (Trimmed to 0.65 cm Fat, Choice Grade)
Beef Top Loin (Trimmed to 0.65 cm Fat)
Minced Beef (Hamburger, Approx 23% Fat, Frozen Patties)
Beef Tip Round (Trimmed to 0 cm Fat, Select Grade)
Related searches for: Beef Steak (Lean and Fat Eaten)
rice beef chicken
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