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Minced Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Grilled)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat)
Beef Tenderloin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Ribs (Whole, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Retail Cuts Composite (Trimmed to 0.3 cm Fat)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat)
Beef Tenderloin (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Flank (Trimmed to 0 cm Fat, Select Grade)
Minced Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Grilled)
Related searches for: Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat)
lamb hamburgers steak
minced beef beef

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