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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade)
Beef, Rice and Vegetables in Soy-Based Sauce (Mixture)
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Beef, Rice and Vegetables in Tomato-Based Sauce (Mixture)
Beef and Vegetables in Soy-Based Sauce (Mixture)
Sushi with Vegetables
Rice with Vegetables
Gelatin Salad with Vegetables
Related searches for: Fajita with Beef and Vegetables
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