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Stewed Light or Dark Turkey Meat (Skin Not Eaten)
Eel (Mixed Species, Cooked, Dry Heat)
Wheat Based Brown Rice Cakes (Unsalted)
Baked Egg (Fat Not Added in Cooking)
Baked Egg (Fat Added in Cooking)
Roasted Grilled or Baked Chicken Leg
Baked or Fried Coated Chicken Leg Skinless
Baked Breaded Frankfurter or Hot Dog
Baked or Fried Batter Dipped Onion Rings (from Fresh)
Baked or Fried Coated Chicken Wing with Skin
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