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Beef Ribs (Small End, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Chuck (Blade Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Ribs (Large End, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Ribs (Large End, Trimmed to 0.3 cm Fat, Select Grade)
Minced Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Grilled)
Pork Chops or Roasts (Sirloin, Boneless, Lean Only)
Pork Chop (Lean Only Eaten)
Related searches for: Beef Outside Round (Steak, Lean Only, Trimmed to 0 cm Fat, Select Grade)
lamb hamburgers steak
minced beef beef

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