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Beef, Tofu and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
Fish and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Oatmeal (Fat Added in Cooking)
Couscous (Fat Added in Cooking)
Semolina (Fat Added in Cooking)
Apricot in Light Syrup (Cooked or Canned)
Cooked Hominy (Fat Not Added in Cooking)
Beef, Rice and Vegetables in Gravy (Mixture)
Sausage, Potatoes and Vegetables in Gravy (Mixture)
Cooked Fava Beans (Fat Added in Cooking)
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