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Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
Pork Chops (Center Rib, Bone-In, Cooked, Braised)
Pork Chops (Center Rib, Bone-In, Cooked, Grilled)
Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Braised)
Onions (Chopped, without Salt, Frozen, Drained, Cooked, Boiled)
Acorn Winter Squash (with Salt, Mashed, Cooked, Boiled)
Pinto Beans (Mature Seeds, with Salt, Cooked, Boiled)
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