Greek Dressing Calories and Nutritional Information

Food Search

341 to 350 of 387

Lamb or Mutton Stew with Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)

per 100 g - Calories: 120kcal | Fat: 4.18g | Carbs: 6.39g | Prot: 13.68g
Other sizes: 1 serving - 227kcal , 1 cup - 302kcal , more... Nutrition Facts - Similar

Fish and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)

per 1 cup - Calories: 193kcal | Fat: 5.33g | Carbs: 8.00g | Prot: 27.64g
Other sizes: 1 serving - 193kcal , 100 g - 86kcal , more... Nutrition Facts - Similar

Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Not Added in Cooking)

per 1 cup - Calories: 89kcal | Fat: 0.46g | Carbs: 16.76g | Prot: 4.70g
Other sizes: 1 serving - 45kcal , 100 g - 49kcal , more... Nutrition Facts - Similar

Cheesy Spread & Dressing (Veeba)

per 100g - Calories: 387kcal | Fat: 37.20g | Carbs: 10.80g | Prot: 2.20g Nutrition Facts - Similar

Vinaigrette Dressing (Veeba)

per 100g - Calories: 82kcal | Fat: 0.06g | Carbs: 19.63g | Prot: 1.03g Nutrition Facts - Similar

Caesar Dressing (Veeba)

per 100g - Calories: 288kcal | Fat: 22.50g | Carbs: 18.50g | Prot: 2.80g Nutrition Facts - Similar

Ranch Dressing (Veeba)

per 100g - Calories: 254kcal | Fat: 20.12g | Carbs: 15.00g | Prot: 3.18g Nutrition Facts - Similar

Greek Yogurt (Epigamia)

per 100g - Calories: 65kcal | Fat: 2.00g | Carbs: 5.00g | Prot: 7.00g Nutrition Facts - Similar

Greek Yogurt (Milky Mist)

per 100g - Calories: 74kcal | Fat: 2.20g | Carbs: 6.50g | Prot: 7.00g Nutrition Facts - Similar

Chipotle Southwest Dressing (Veeba)

per 100g - Calories: 274kcal | Fat: 21.42g | Carbs: 17.56g | Prot: 3.42g Nutrition Facts - Similar

Previous ... 29 30 31 32 33 34 35 36 37 38 39 Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.