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Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Grilled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Pork Leg (Shank Half, Cooked, Roasted)
Pork Spareribs (Lean and Fat Eaten)
Pork Shoulder Roasts or Steaks (Boston Blade)
Beef Pork Salami (Dry or Hard)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat, Choice Grade)
Minced Beef (95% Lean / 5% Fat)
Minced Beef (80% Lean / 20% Fat)
Related searches for: Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Braised)
pork roast pork lamb chops
minced pork pork chops

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