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Snapper (Fish) (Mixed Species, Cooked, Dry Heat)
Wild Crayfish (Mixed Species, Cooked, Moist Heat)
Clam (Mixed Species, Cooked, Moist Heat)
Oat Bran Bagels
Whole What French or Vienna Bread (Home Recipe or Bakery)
Blue Mussel (Cooked, Moist Heat)
Pink Salmon (Cooked, Dry Heat)
Channel Catfish (Cooked, Dry Heat)
Tilapia (Fish) (Cooked, Dry Heat)
Minced Beef (90% Lean / 10% Fat)
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