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351 to 360 of 2000
Cooked or Sauteed Mature Onions (from Frozen, Fat Added in Cooking)
per 1 serving - Calories: 45kcal | Fat: 1.81g | Carbs: 7.04g | Prot: 0.79g
Other sizes: 1 cup - 90kcal , 100 g - 42kcal ,
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Nutrition Facts
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Cooked Yellow and White Corn (from Canned, Fat Not Added in Cooking)
per 1 cup - Calories: 133kcal | Fat: 1.64g | Carbs: 30.49g | Prot: 4.30g
Other sizes: 1 baby ear - 6kcal , 1 serving - 66kcal , 1 350 g can yields - 171kcal ,
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Cooked Green String Beans with Tomatoes (Fat Not Added in Cooking)
per 1 cup - Calories: 50kcal | Fat: 0.38g | Carbs: 11.38g | Prot: 2.49g
Other sizes: 1 serving - 25kcal , 100 g - 34kcal ,
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Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Not Added in Cooking)
per 1 cup - Calories: 36kcal | Fat: 0.23g | Carbs: 7.66g | Prot: 2.48g
Other sizes: 1 serving - 18kcal , 100 g - 28kcal ,
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Nutrition Facts
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Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Added in Cooking)
per 1 cup - Calories: 66kcal | Fat: 3.59g | Carbs: 7.79g | Prot: 2.49g
Other sizes: 1 serving - 33kcal , 100 g - 49kcal ,
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Cooked Green String Beans with Pinto Beans (Fat Not Added in Cooking)
per 100 g - Calories: 30kcal | Fat: 0.19g | Carbs: 6.19g | Prot: 1.76g
Other sizes: 1 serving - 20kcal , 1 cup - 41kcal ,
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Cooked Green String Beans (from Canned, Fat Not Added in Cooking)
per 1 serving - Calories: 14kcal | Fat: 0.07g | Carbs: 3.06g | Prot: 0.78g
Other sizes: 1 cut piece - 0kcal , 1 cup, canned - 27kcal , 1 can - 52kcal ,
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Cooking Wine
per 100 ml - Calories: 49kcal | Fat: 0.00g | Carbs: 6.18g | Prot: 0.49g
Other sizes: 1 tsp - 2kcal , 100 g - 50kcal ,
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Nutrition Facts
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Cooked Peas and Carrots (from Frozen)
per 1 cup - Calories: 109kcal | Fat: 4.36g | Carbs: 16.22g | Prot: 4.93g
Other sizes: 1 serving - 54kcal , 100 g - 66kcal ,
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Nutrition Facts
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Cooked Peas and Carrots (from Canned)
per 1 cup - Calories: 119kcal | Fat: 4.17g | Carbs: 16.15g | Prot: 4.88g
Other sizes: 1 serving - 59kcal , 100 g - 72kcal ,
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Nutrition Facts
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Related searches for:
Cooked Carrots (Fat Added in Cooking)
vegetables
cucumbers
celery
lettuce
carrots
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